Chinese dumplings filled with beef, pork and a mix of fresh vegetables
Deep then stir fried tofu with Zucchini, peanuts and a sweet and sour Gong Bao sauce
Stir fried green beans with dried chili, garlic and Sichuan pepper
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.
Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood.
The cooked food is usually eaten with a dipping sauce.
Try the original Sichuan hot pot at the Chong Qing restaurant!
Hailing from the Sichuan province in China, Louise has brought with her her passion for cooking and traditional Sichuan recepies when she moved to Sweden nearly 3 decades ago.
She opened the Chong Qing restaurant in 2011 and it has since then became a favorite spot for chinese food enthusiasts in Stockholm.
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