Please call 08-645 11 49 or 072-393-73-72

to book a table / Take-away

Vegetarian

Hu Pi Qing Jiao | 165:-

Stir-fried green "tiger-skin" peppers w/ a sweet & sour sauce

Si Ji Dou | 165:-

Stir-fried green beans w/ garlic & chili

Gong Bao Dou Fu | 165:-

Crispy deep-fried tofu w/ peanuts & vegetables in a Gong Bao sauce

Yu Qiang Qie Zi | 165:-

Stir-fried eggplant w/ chili, garlic & sweet & sour sauce

Jia Chang Dou Fu | 165:-

Stir-fried tofu w/ vegetables

Mapo Dou Fu | 165:-

Traditional Sichuan dish w/ tofu, chili & fermented bean sauce

Vegetarian Jiaozi | 165:-

10 homemade fried dumplings w/ a vegetable/mushroom filling

Qin Cai Dou Gan | 165:-

Stir-fried tofu w/ celery, dried chili & Sichuan-pepper

Gong Gu Cai Xin | 165:-

Stir-fried Pak Choi w/ shiitake mushroom

Beef

Zhi Ran Niu | 268:-

Stir-fried tenderloin w/ cumin & leek

Sichuan Niu Liu | 268:-

Stir-fried tenderloin w/ ginger, garlic, chili & Sichuan pepper

Gan Bian Niu Riu | 182:-

Marinated & deep-fried slices of beef w/ leek

Shui Zhu Niu | 190:-

Beef stew w/ Sichuan spices, garlic, salad & bean sprouts

Dou Shi Niu | 182:-

Stir-fried beef w/ black bean sauce

Ma La Xiang Gou | 199:-

Stir-fried beef, chicken, tiger prawns w/ vegetables, Sichuan pepper & chili

Pork

Yu Xiang Zhu | 182:-

Stir-fried shredded pork with a sweet and sour sauce

Tang With Paigo | 182:-

Glazed ribs with a sweet and sour sauce

Shou Zhua Paigu | 182:-

Crispy fried ribs with ginger, garlic

Yan Jian Ruo | 182:-

Stir-fried side pork with chopped chili, ginger, and garlic

Chicken / Duck

Gong Bao Ji | 172:-

Stir-fried chicken with vegetables, peanuts & Gong Bao sauce

La Zi Ji | 172:-

Traditional Sichuan dish with fried chicken with garlic and chilli

Yao Go Ji | 172:-

Stir-fried chicken with cashew nuts and vegetables

Cu Liu Ji | 172 :-

Stir-fried chicken with a sweet and sour sauce

Deep-fried Chicken | 170 :-

Served with sweet and sour sauce

Xian Shu Ya | 195 :-

Fried duck fillet with thin fried bread, Chinese onion,

cucumber and plum sauce

Sichuan Ya | 195:-

Stir-fried duck fillet with vegetables and Sichuan pepper

Gan Guo Ya | 195 :-

Stir-fried duck fillet with Sichuan pepper, garlic, ginger and Sichuan spices

Seafood

Deep-fried Shrimp | 165:-

Served with sweet and sour sauce

Jiao Yin Xia | 199:-

Fried tiger prawns with garlic, chilli and ginger

Chao Xia | 199:-

Stir-fried tiger prawns with sichuan sauce, chilli, garlic and ginger

Shui Ziu Yu | 189 :-

Fish stew with bean sprouts, iceberg lettuce, garlic, chili and Sichuan spices

Shuan Cai Yu | 188:-

Marinated Chinese vegetables with pangasius fillet

Chao You Yu | 175:-

Stir-fried squid with sichuan pepper sauce

Noodles & dumplings

Dan Dan Mian | 165 :-

Homemade noodles with spicy sauce and vegetables

Jiaozi | 165 :-

10 homemade fried dumplings w/ a pork filling served with our homemade sauce

Xia Chao Mian | 165 :-

Stir-fried noodles with prawns and vegetables

Sichuan Hot Pot | 249 :- pp

Hotpot, or Huǒguō as it is called in Chinese, is one of Sichuan's most popular and famous dishes.

You will receive a boiling pot of soup and a variety of plates of raw vegetables, meat, fish and seafood that you can cook yourself.

If it's too spicy for you, we can adjust the amount of chili to suit you!

Dessert

Zha Xiang Jiao | 78:-

Deep-fried banana w/ vanilla ice-cream & chocolate sauce